Découvrez une cuisine fusion unique, entre tradition africaine et saveurs asiatiques.
Little Faoza Kitchen
Little Faoza Kitchen réinvente la gastronomie en mêlant les saveurs oubliées d’Afrique aux épices envoûtantes de l’Asie. Sous la vision du Chef Moussa BA, cette fusion culinaire sublime des ingrédients simples à travers des techniques de cuisson modernes et authentiques. Une expérience unique où chaque plat raconte une histoire.
commandes
livraisons
employés
Nos services
Restaurant
Savourez une cuisine fusion afro-asiatique, avec des plats raffinés préparés à partir d’ingrédients frais et sublimés par des épices uniques.
Service Traiteur
Offrez à vos invités une expérience culinaire sur-mesure avec des menus adaptés à tous vos événements, du cocktail dinatoire au dîner de gala.
Événements & Partenariats
Nous organisons vos événements privés et professionnels avec une touche d’élégance et de créativité, du lancement de produits aux réceptions exclusives.
Notre menu
Classic Pancakes
Fluffy pancakes served with syrup.
Omelette
Three-egg omelette with your choice of fillings.
Toast
Toasted bread topped with fresh avocado and spices.
Breakfast Burrito
A warm tortilla filled with eggs, cheese, and veggies.
French Toast
Golden-brown French toast with a hint of cinnamon.
Eggs Benedict
Poached eggs and ham on an English muffin, topped with hollandaise.
Smoothie Bowl
A bowl of blended fruits topped with granola and fresh berries.
Belgian Waffles
Crispy waffles served with whipped cream and berries.
Margherita Pizza
Classic pizza topped with fresh tomatoes, mozzarella, and basil.
Chicken Quesadilla
Grilled tortilla filled with cheese and seasoned chicken.
Caesar Salad
Crisp romaine lettuce with Caesar dressing and croutons.
Sandwich
Layers of turkey, bacon, lettuce, and tomato on toasted bread.
Veggie Wrap
Whole wheat wrap filled with hummus and fresh vegetables.
Fish Tacos
Grilled fish tacos with cabbage slaw and tangy sauce.
Quinoa Salad
Healthy quinoa mixed with fresh vegetables and a light vinaigrette.
Beef Burger
Juicy beef patty with lettuce, tomato, and cheese on a brioche bun.
Chicken Alfredo
Creamy Alfredo sauce over tender grilled chicken and fettuccine.
Pasta Primavera
Seasonal vegetables tossed with pasta and light olive oil.
Seared Salmon
Fresh salmon fillet seared with a lemon butter sauce.
Grilled Steak
Juicy ribeye steak grilled to perfection.
Beef Tacos
Soft tortillas filled with seasoned beef and fresh toppings.
Shrimp Scampi
Garlic butter shrimp served over linguine.
Vegetarian Stir-Fry
Mixed vegetables stir-fried with a savory soy-ginger sauce.
Lamb Chops
Tender lamb chops with a rosemary garlic marinade.
Chicken Alfredo
Creamy Alfredo sauce over tender grilled chicken and fettuccine.
Pasta Primavera
Seasonal vegetables tossed with pasta and light olive oil.
Salmon
Fresh salmon fillet seared with a lemon butter sauce.
Grilled Ribeye Steak
Juicy ribeye steak grilled to perfection.
Beef Tacos
Soft tortillas filled with seasoned beef and fresh toppings.
Shrimp Scampi
Garlic butter shrimp served over linguine.
Vegetarian Stir-Fry
Mixed vegetables stir-fried with a savory soy-ginger sauce.
Lamb Chops
Tender lamb chops with a rosemary garlic marinade.